Pure almond cookies
By VicentaLakin
This pure biscuit replaces butter with grapeseed oil, which is healthier and contains abundant unsaturated fatty acids, mainly oilic acids and sub-oilic acids, which are essential fatty acids for humans and are easily absorbed by humans. Grapeseeds smoked 216 degrees, suitable for high-temperature baking。
Recipe Recommendations
- Organic low-gluten flour 150 grams
- almond 60 grams
- sea salt a little
- brown sugar 40 grams
- grape seed oil 70 grams
- vanilla extract 1/2 teaspoon
- water
- sweetening
- baking
- an hour
- ordinary
Steps for Pure almond cookies
1
Materials: Organic low-banded flour 150 g, almond 60 g, red sugar 40 g, sea salt a little, grapeseed oil 70 g, vanilla 1/2 tea spoon, water approximately 6 tea spoons (for information)
2
The apricot washes and drains the water and puts it in a breaker or grinder. Pink
3
The first four materials are evenly mixed, mixed into grape oil and vanilla oil, and then added to the water, which will be covered with a small amount of water, which will not be poured in at once, and which, depending on the amount of water, will not be easily dispersed。
4
put the pasta in about 1 cm thick with a bump stick, and then use the tailor shape of the mold you like. the rest of the material after the cut was removed into a lasagna, and the above steps were repeated until it was exhausted。
5
Put the tailored biscuit noodles on the baker. Move
6
The oven is preheated at 160 degrees for 15 minutes。
7
After cooling, it is stored in a sealed tank。