A hand tore
By VicentaLakin
This should also be a very high single order for the restaurant, which is simple but very good, of course, at home. But there's a premise that the fire needs to be enough for a minute to make sure that it's ready and a little soft。
Recipe Recommendations
- cabbage one
- garlic 4-merous
- dried chili of 8
- salt appropriate amount
- soy sauce a spoonful
- sesame oil appropriate amount
- chicken powder appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for A hand tore
1
Here's the stuff, one for the caterer, four for the garlic, eight for the dry pepper
2
Scrambling and tearing it to pieces, dry pepper slices, garlic slices
3
The hot oil in the pot and the smell of dry peppers and garlic fires
4
Let's start a fire, let's put it in the torn pack and get it soft
5
Bring in a little salt and a spoon of raw fire
6
Finally, a little chicken powder
7
Completed ChartA hand tore Make Tips
One, the pack is torn to as much as possible into a single block, and the fire is to be boiled fast and short, and it's better to get a big spoon of sips