Orléans family rolls

Recipe Recommendations

• rice appropriate amount
• chicken breast appropriate amount
• eggs of 2
• cucumber a
• carrots a
• spicy cabbage appropriate amount
• salad dressing appropriate amount
• Korean kimchi radish appropriate amount
• sushi vinegar appropriate amount
• white sesame appropriate amount
• Roasted seaweed slices few slices
• Orleans Marinade appropriate amount

• original
• other
• an hour
• ordinary

Steps for Orléans family rolls

1

It's not that good. Northeast rice's better

2

Prepare the ingredients, chicken gravy strips, put in the pickles in Orléans (also replaced by preferred ham sausages), cucumber chops, eggs with salted little fire, and slashed with egg skins and chili sauce

3

Chicken chests can be picked up one day earlier and then put in a small amount of oil. The basic ingredients are ready, and rice is put in sushi sesame

4

Prepare one-off gloves, with a small amount of saloon oil, a thin layer of rice, carrots, cucumbers, pickles (if not) egg skin, sauerkraut, chicken (gam sausages), squeeze some salad sauce, roll it up (I don't like sushi, all straight rolls) and then put oil on the knife and cut it

Recipe Categories

• staple food
• Korean cuisine