The red curry leads the prawn

By VicentaLakin

The red curry leads the prawn
Children who don't like vegetables, make curry. A whole bowl of curry, two prawns, a few drops of delicious juice, a lot of good taste

Recipe Recommendations

  • prawns 6 rats
  • lemon ye 4 tablets
  • Thai perilla leaf 20 grams
  • garlic 10 grams
  • coriander 20 grams
  • onion 20 grams
  • green pepper 1/4
  • red pepper 1/4
  • coconut milk half a can
  • butter 20 grams
  • peanut butter 7 grams
  • red curry paste 15 grams
  • tomato sauce 10 grams
  • Iced plum sauce 10 grams
  • sugar 10 grams
  • chicken powder 2 grams

Steps for The red curry leads the prawn

  • 1
    Scattered spices: two pieces of lemon leaf shredded by garlic onions
  • 2
    Butter-cooked spices with 150 grams of water and a light fire to filtrate the slag
  • 3
    Quisine handling: onion onions cut and lemon cut
  • 4
    Shrimp back to the shrimp line and 1 gram of salt 15 grams of egg fluid
  • 5
    Curry juice goes into the pot, into the main ingredient, and boils into a thick plate。

    • The red curry leads the prawn Make Tips

    1. Pick out the shrimp line in the second section of the end. 2. A bag of curry powder can be placed on a person who likes it so much as to make appropriate reductions for a child。

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