Hands on lamb
By VicentaLakin
Recipe Recommendations
- lamb ribs 1000g
- cumin 1 scoop
- pepper 1.5 spoon
- clove a little
- laojiang a large piece
- salt appropriate amount
- geranyl 2 tablets
- tangerine peel a little
- octagonal one
- Angelica dahurica a little
- salty and fresh
- cook
- an hour
- simple
Steps for Hands on lamb
1
Sheep ribs go early and dry
2
The cold water is used in the boiler, and the haemorrhage is used as a spare。
3
An appropriate amount of fresh water is also poured into the well-boiled lamb, with ginger blades and fragrance leaves, and other fabrics are packed into the pot, and the water turns into a small fire for about 1.5 hours。
4
Add a little salt to continue cooking for about 20 minutes until the lamb rots。
5
Get the plate out. Eat with garlic or pepper salt。