Microwave baked potatoes
By VicentaLakin
The traditional roasted cassava is used in charcoal fire, it's black to the skin, it's peeled and it smells so good. Modern people like to bake potatoes in ovens, covered in tin paper, high-frozen, non-coated potatoes, and tastes delicious. And I like to bake potatoes with a microwave because it's particularly time-consuming. It's nice to have two floors of kitchen paper wrapped in the skin, and put it in the microwave for 10 minutes
Recipe Recommendations
- sweet potato art. 3
- sweetening
- other
- ten minutes
- ordinary
Steps for Microwave baked potatoes
1
Three of them weigh 325 grams。
2
Wash the potatoes and go to the skin。
3
Wear two layers of kitchen paper。
4
Put it in the microwave and bake it for 10 minutes with a trans-frequency microwave fire program to remove it。
5
Turn the yam over and put it in, and continue to roast for five minutes in the microwave。
6
Strip the kitchen paper, take the potatoes out, and eat immediately。Microwave baked potatoes Make Tips
It's better to pick a small size. It's easier to bake, it's easier to dry. It's recommended to buy hearts and potatoes, sweeter, better baked。