A tea casserole

Recipe Recommendations

• eggs of 5
• milk 40ml
• flour 80g
• sugar 60g
• sunflower oil 40g
• matcha powder 15g
• vanilla powder 2g

• original
• roast
• ten minutes
• simple

Steps for A tea casserole

1

Five eggs separate the yolk and the yolk

2

add 40 g milk, 40 g oil and approximately one third sugar to the yolk (a total of 60 g sugar). pair it with an eggbeater. flour 80g and tea powder 15g are mixed and sifted and then modulated。

3

You can preheat the oven before the egg is cleared

4

eggregation (not able to get close to water or yolk) is first sent to an invisible omelette, and then the rest is added to the white sugar (about 40 g). last thing you can do is see a straight angle。

5

Breaking out the bubbles and pouring into the mold for 135 degrees and 45 minutes

6

Make sure you throw some nuts

Recipe Categories

• baking Recipes