The radish soup
By VicentaLakin
It's cold and dry to drink soup, and I've been listening to my elders saying, "Eat the radish in the winter, don't bother the doctor to prescribe the medicine" and now tell my kids the same thing. Although he doesn't like radish, especially the spicy taste of radish, he's happy to take it, so I always use radish to cook with ribs, lambs, etc., to clear the fire, keep it wet, air, antidote. Carrot has a preventive and curative effect. Carrots are digestive, degasic, effective for bronchitis and cough, and contain woody and spicy ingredients that are carcinogenic and vitamin-rich. Carrots can also be fluent, antibacterial, cholesterol-deficit, cholesterol-resistant, and prevent hypertension and coronary heart disease. The lamb and the radish are perfect. The radish can go to the smell of the lamb, the smell of the radish, and the fat of some of the lamb, both of which are delicious and delicious
Recipe Recommendations
- sheep bone 250 grams
- white radish 320 grams
- ginger 4 tablets
- onion leaves appropriate amount
- cooking wine appropriate amount
- salt 3 tsp
- MSG 1/2 teaspoon
Steps for The radish soup
1
Get your sheepbones and carrots ready
2
I'll put cold water in a boiler
3
Get back into the pot with ginger and cold water and put a fire on it
4
Get the hell out of here
5
The white radish goes to the skin and cuts the roller
6
When the 8-year-old lamb stew falls into the fire with carrots
7
Get out of the way and turn on the fire
8
Smash the fire
9
Let's eat at the tableThe radish soup Make Tips
One, you need cold water to boil before the lamb stew, so you can get rid of the extra smog, white radish water can rot, don't go with lamb, you can change the pressure pot or the pressure pot faster if you want to use the gas stove to slow the stew