Homemade milk tea
By VicentaLakin
The mouth-sniffing, non-swipe milk tea, and the ingredients are also a matter of concern. It tastes good. It tastes good. It's the second time I've done it, the first time I've used it, and this time I've tried the tea, and I can totally see how I like it. It's more grassy, it's not fixed, it's better for everyone
Recipe Recommendations
- pure milk 800g
- black tea several
- rock sugar several
- sweetening
- stewed
- ten minutes
- simple
Steps for Homemade milk tea
1
Preparation material. A lot of milk was given to the elderly at the time of the spring, so it was decided to make milk tea to eliminate it. Four bags of 200 ml pure milk, a bag of red tea, added to the ice cream。
2
Preparatory work, just three。3
Hot water disinfected pots, pouring milk, medium fire boiling half-open, pouring ice sugar, slowly mixing
4
When the sugar melts, it is added to the tea, which can be packed directly into the tea bag or cooked and filtered. About 5-10 minutes。
5
Cooked milk tea, smelly tea and nose。
6
If you like cold, you can add ice