Cake with creamed ladybugs
By VicentaLakin
I didn't make lollipops with the new cooking lollipop. It was always used to make cakes for the baby, and the baby made cakes caught two in one hand. It was easy to eat. Today, the cake is used for light cream, and a little red powder is added to the ladybug. As a result, when it comes to drawings, the temperature is low, the melted chocolate is solid and the painting is ugly. It's a good thing the little guy looks like he left a few unpaved, he doesn't give a shit, he picks one. It's ugly, but it's a really good cake recipe. It smells good。
Recipe Recommendations
- low-gluten flour 60g
- eggs of 3
- light cream 100g
- white sugar 30g
- red rice flour 3g
- lemon juice few drops
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Cake with creamed ladybugs
1
The protein is separated. The protein and the cream are in the pot, plus five grams of sugar
2
Full and even mix
3
It's a mix of red and low-band powder
4
Two sifts, full mixing and evening
5
Sifting in the egg paste
6
Smash to dry powder
7
The protein is placed in an oil-free basin, with a few drops of lemonade. I cut a thin piece of juice
8
In three minutes, 25 grams of sugar was added
9
Smuggled dry hair bubbles, early egg-beaters with straight points
10
Take a third of the protein and put it in the yolk paste
11
The balance of the plume falls into the remaining protein
12
We'll mix it evenly, and then we'll load it in the bag
13
Squeeze in
14
The oven is preheated 140 degrees in advance and roasted in the oven for 20 minutes. It's enough one egg at a time for lollipop. I used two。
15
A baked cake
16
Black and white chocolates are packed in each of these bags, and when the hot water melts, they are cut with ladybugs。
17
It's cute, it's soft, it's good。Cake with creamed ladybugs Make Tips
I used half a lollipop, one Madeleine, just three eggs. Big cake big people eat. Two of a set of lollipop molds, two eggs would be enough if they were all used。