Black sesame soup
By VicentaLakin
The best of many kinds is black sesame soup. It's very simple, too, and likes to follow me step by step。
Recipe Recommendations
- glutinous rice flour 220g
- boiling water 180G
- sesame 100g
- white granulated sugar 20g
- lard 15g
- sweetening
- cook
- an hour
- ordinary
Steps for Black sesame soup
1
Black sesame in the pan。
2
Another pot of fatty pork with some fat oil。
3
Decorated sesame is placed in a cuisine basin and placed in 20 grams of white sugar, evenly mixed, after cooling。
4
A mixture of black sesame and white sugar is used for powdering in the feed machine。
5
Add 15 grams of good pig oil。
6
It is fully mixed and even and placed in a freezer for half an hour。
7
It's divided into an average of about five grams, and it's tattered into circles。
8
The rice powder is slowly added to the water and mixed with chopsticks. The amount of water to be used should not be added, and it should not be replaced by cold water。
9
And into a soft, hard, medium face。
10
Rolling rice noodles into strips and dividing them into agents。
11
Every small agent is put in a small bowl in the form of a flat nest and placed in a sesame pie。
12
Shut up with the tiger's mouth。
13
Burn a pot of water and then pour it down to the soup。
14
Cook to the soup round and float out。