Soybeans fried rice
By VicentaLakin
That's how it works. There's not enough food and cooking, enough paint and taste to conquer you. Fresh soybeans and a bowl of saffron。
Recipe Recommendations
- leftover rice 1 large bowl
- green peas 70 grams
- bacon 100 grams
- white sugar 1 teaspoon
- corn oil 1 teaspoon
- salt appropriate amount
- chopped chives 20 grams
Steps for Soybeans fried rice
1
The rest of the evening is rice, which is mixed with a small spoon of corn oil to spread the rice grains。
2
Bean and gravy are ready。
3
Onions cut。
4
Cook the green beans before cooking。
5
Heat oil in the pot, onions to burn the scent。
6
The meat is fried。
7
Rice is served with a tea spoon of white sugar, and the proper amount of salt is even。
8
Cooked green beans for a minute to burn。
9
A bowl of fried rice。
10
Simple and deliciousSoybeans fried rice Make Tips
Rice is best left overnight, so the grain is not easily adhesive. In order to separate the rice grains, it may be omitted to mix them with oil earlier。