Pork dumplings
By VicentaLakin
"It's not good, it's not good." This is a popular proverb that expresses the dietary preference of the Tianjin people to eat dumplings. Tianjin talks a lot about eating dumplings, eating dumplings on New Year's Eve and eating dumplings on New Year's Eve. Because family likes dumplings, every name has a dumpling. It's about how to wrap up delicious dumplings. There are plenty of different kinds of materials, such as plaques, veggies, and so forth. I've wrapped this dumpling with black wood, carrots and pork, and it's a good meal. Black Moot can be calcified, blooded, detoxified. Pork enhances human immunity. Carrots contain plant fibres that strengthen intestinal creeping, and can also provide a healthy stomach, a good liver, sugar, fat, pressure relief. The three foods, combined, also taste pretty good. It's a delicious and nourished dumpling。
Recipe Recommendations
- carrots 350g
- black fungus 80g
- salt appropriate amount
- MSG appropriate amount
- lean pork 350g
- wheat flour 600g
- sesame oil appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Pork dumplings
1
Carrot washes, rubs。
2
Pork oils, salt, soy sauce, odor, ginger onions in one direction。
3
The black-molecular ear is tumbled early and shredded into a tattered meat, as well as carrots into the tatters, with sesame oil, salt and aroma mixed into water dumplings。
4
Fifteen minutes of wheat flour and pasta。
5
It's made of fine faces of equal size, rounded as water dumplings。
6
Adds a pap to the dumplings。
7
Squeeze back and forth, wrap the dumplings。
8
Cook the pot with water and dumpling it in the pot。
9
It's good to have dried water。Pork dumplings Make Tips
When you mix the meat, refuel it, salt it, stench it, and it's better. Cooking dumplings is a big fire。