Jade Yum
By VicentaLakin
Recipe Recommendations
- black sesame 110 grams
- white granulated sugar 85 grams
- lard 75 grams
- water milled glutinous rice flour 180 grams
- warm water appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Jade Yum
1
Black Sesame is cooked with pans, no oil, dry tarts
2
White sugar
3
Use the cuisine as a powder, the smaller the better
4
Add pig oil and mix5
Squeeze into a 3 gram ball, into the freezer
6
The rice powder is ready
7
It's nice to have a little warmer
8
At this point, the powder pack is weak, and it's gone
9
Take about a tenth of a powder pack, flatten it, boil it
10
I'll take it out
11
It'll be a little sticky at first. Okay
12
Split the groups into two and add a drop of edible pigment
13
Scratch it in two long strips and try to keep the color folded for a few more days
14
Strangling them into five grams of each. I croaked them for good
15
Crush it and wrap it in a freezer. Tighten it up with a tiger
16
One round, one covered face doesn't need any more rice powder. Pink
17
When the water turns on, the soup is rounded up, and it's smoother than the sticky pot
18
Done
19
Done
20
Done