Margaret

Recipe Recommendations

• low-gluten flour 50g
• corn starch 50g
• powdered sugar 30g
• egg yolk a
• butter 50g

• sweetening
• roast
• an hour
• simple

Steps for Margaret

1

Butter softens with sugar powder, evenly mixed with an eggbeater

2

The egg yolk is sifted

3

Add low-banded flour, corn starch, rubbing in a noodle, and put it in the freezer for half an hour, then take it and turn it into a little ball, press it with its finger and put it in the oven。

4

It's finished

Recipe Categories

• baking Recipes