I've got a meat dumpling

Recipe Recommendations

• pork appropriate amount
• leek appropriate amount
• lotus root appropriate amount
• Jiang appropriate amount
• spiced powder appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• flour 750ｇ
• water 340g
• eggs one
• soy sauce appropriate amount

• salty and fresh
• other
• several hours
• ordinary

Steps for I've got a meat dumpling

1

Put the flour in the chord, put an egg in the flour and water, then let the bread machine and the noodles, and I'll prepare the pie

2

The meat I used was tweaked, put in five fragrances, salt, raw, and then cut it up

3

Let's do it. Put it on ginger

4

Put the meat on it and cut it. It's sticky

5

Slice it up and mix it together

6

Let's heat up the oil

7

Pumps mix up, look at viscosity, not too thick

8

Take the noodles out of the van and split them into four pieces. Okay

9

Take out one of the pieces

10

Open your face and turn it into skin

11

Put the pie on it, spread it out, don't go straight to it, it'll be easier to collide

12

Wrap all the faces up according to the above steps

13

Put a proper amount of water in the pot, put dumplings in the pot when it's started, keep an eye on the pot, keep the pot running, don't let the dumplings stick to the pot, or it'll be broken

14

The dumplings are cooked, the map is ready to go

Recipe Categories

• staple food
• home cooking