Roast chicken
By VicentaLakin
The family at the New Year's Eve is making soup, cooking or steaming, making a roasted chicken soup. Good luck with your work
Recipe Recommendations
- glutinous rice flour 300 grams
- bean paste appropriate amount
- pumpkin puree 100 grams
- sweetening
- cook
- ten minutes
- ordinary
Steps for Roast chicken
1
200 grams of rice powder is added to 100 grams of pumpkin mud, and is smooth in the face。
2
One hundred grams of rice with a little warm water and smooth noodles。
3
One third of each of the noodles are boiled into the boilers and made to float, and mixed with them. This way the noodles are more resilient and the make-up doesn't crack
4
A small amount of pasta is added to a small amount of erythromatic erythrocyte and a smooth spare。
5
It has long stripes and cuts into flat little agents。
6
Squeeze in the soybean sand, and squeez the seal with the palm of the hand。
7
Yellow slices out of circles。
8
It's got a flair in the center of the face。
9
The surroundings were covered with a little water and white noodles。
10
The portal is decentralized and the white part is shown upward. Squeeze the yellow triangle for the mouth and press it with bamboo. Red dropples make chicken crowns。
11
The soybean-sized red-faced group squeezed to both sides and black sesame for eyes。
12
Floats were added with little permits to pollen, and three fine strips were applied to chicken claws。
13
The shape is done in order of preference, and the whole egg fluid is evenly painted。
14
The oven is preheated: 150 degrees up, 140 degrees down, mid-down, 15 minutes baked。
15
The finished chart。
16
It's cute
17
Sweet and soft
18
It's cute
19
Happy Day
20
ChickenRoast chicken Make Tips
The temperature of the ovens varies, as appropriate. The recipe uses water grinding rice powder, and the variety of pumpkins varies slightly in terms of the amount of water they contain. If the noodles are too soft, the appropriate amount of dry rice powder is even. A third of the dough is taken and then boiled in a boiler to make it more resilient, to make it look good, and to bake without breaking. And in the course of the process, a little edible oil or dry powder resistant。