Shredded hot and sour potatoes with cold salad
By KellieJacobi
I usually like to eat potatoes very much. I have been frying, braising, and cooking them. Today, I thought about why not eat them cold. When I suggested it, my daughter agreed with both hands, so I would just eat them cold to satisfy my daughter.
Recipe Recommendations
- potatoes 1-2 a
- green pepper 2-3 a
- salt appropriate amount
- balsamic vinegar appropriate amount
- mature oil appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Shredded hot and sour potatoes with cold salad
1
Wash and peel the potatoes and cut them into shredded silk. It is recommended not to use a wire grater to shred them. The shredded silk will not be crisp.
2
Cut the green peppers into shredded silk. If you don't like spicy food, you can remove the stems in the green peppers.
3
Boil water in the pan.
4
Add the washed shredded potatoes and shredded green peppers, blanch and cool, and set aside. You can also blanch them separately. I'm just trying to save trouble.
5
Put all ingredients into a large bowl, add a little salt and marinate for a while.
6
Add balsamic vinegar, cooked oil, sesame oil, and a little chicken essence, mix all ingredients well, or place them in the refrigerator and refrigerate for a while before serving.Shredded hot and sour potatoes with cold salad Make Tips
1. Wash shredded potatoes in water to remove excess starch on the surface. You can also soak in water for a while. 2. You can also choose white vinegar for the vinegar mixed with shredded potatoes, so that the color of the shredded potatoes will be whiter and the green peppers will not easily change color, but I think the balsamic vinegar is more fragrant.