A meat bun
By VicentaLakin
Before spring, my husband and I went to a shop that we used to visit for dinner and ordered a meatloaf. But it was found that the amount of meat in the petals was significantly reduced, and the taste of the petals was much worse than before. The idea behind the disappointment is to try to make it and find the smell you want. Today I made sauce buns, sip them down, chewed them all up so hard, they were just one word. I couldn't help but eat three。
Recipe Recommendations
- flour 300 grams
- sweet sauce 60 grams
- oyster sauce 1 scoop
- aniseed 2 capsules
- ginger appropriate amount
- hot water 1 bowl
- pork leg 300 grams
- soy sauce 1 scoop
- cooking wine 1 scoop
- chives 10 piles
- edible oil appropriate amount
Steps for A meat bun
1
The yeast warms up and hydrates and adds flour to the flour, making flour and flour. Wake up about two hours. If there's not enough water, use fresh water。
2
The pig's leg was purified into large pieces and boiled in the pot for about 20 minutes。
3
Cut it to about a centimeter。
4
The pot is oiled, hot, put in the meat, and then a spoon of wine is added to it。
5
Slice the onion into a little bit
6
Add the sweet noodle sauce and the old roll。
7
Add a bowl of hot water, no meatballs, a little fire stew for about 40 minutes, until the meatballs become softer and juiced。
8
The waking noodles are divided into small agents, and each of them is flattened and rounded。
9
Put the leather on the meat。
10
Wrap it up。
11
Put water in the steam pan, put packed bags in the pan, cover the lid, ferment the second time for 15 minutes, fire, first fire, then air, then small fire evaporate for 15 minutes, turn off the fire, and wait for 3 minutes to open the lid。