Pelican chicken wings
By VicentaLakin
To continue to cook smoke-free with electric cookers, today's pelican chicken wings are super simple, and everyone who cooks on a zero basis can make amazing food. I had two bowls, huh。
Recipe Recommendations
- Jiang a large piece
- garlic a
- chicken wings 300g
- onion two
- cooking wine appropriate amount
- soy sauce a little
- oyster sauce two spoonfuls
- salt a little
- rock sugar a
- edible oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Pelican chicken wings
1
Prepare chicken wings, ginger, garlic, onions, ice cream, etc。
2
The wings are washed and cut on both sides, so that they may taste。
3
Ginger slices, onion slices, garlic slices, ice-cracked spares。
4
It's been a long time since I've been able to get my hands on it。
5
Half an hour。
6
Adequate amounts of edible oil are placed in the electric cooking pan。
7
Pour the pickled chicken wings into the electric rice pan and add ginger, garlic, onions, ice cream。
8
Keep adding half a bowl of fresh water, half the amount of water on the wings. I've had a little more water this time, so I've been cooking for a long time, and the wings are easy to break. But it's still good。
9
Cook chicken wings with a cooking function。
10
When you've finished cooking, you'll have chicken wingsPelican chicken wings Make Tips
One and the wings must cut both sides in order to taste it while it's salty. 2. The amount of water to be released when cooking chicken wings is at half the size of the chicken wings, which cannot be too much, otherwise the cooking time is too long and the wings are so bad that they affect the sale of finished products。