Ginger and mustard
By VicentaLakin
Ginger sauce mustard is the best dish of my childhood, the soft mustard, the strong ginger juice, and the fragrance of brandy, full of sweet and sweet tastes. What a beautiful childhood memory. Today, again, the Cantonese: ginger and mustard。
Recipe Recommendations
Steps for Ginger and mustard
1
For mustard and ginger, mustard wash. I bought mustard seedlings, which is shorter, so I don't have to pick them up. Chon Crumbs。
2
Mustard contains organic alkaline and has a unique taste of bitterness, so the mustard should be burned first。
3
Pick up mustard tar。
4
Hot pot oil。
5
When the oil is hot, it's put in the ginger fragrance。
6
Put in the mustard fire。
7
After 10 seconds of decomposition, add salt and sugar。
8
I'm not sure if I'm going to be able to do this。
9
And finally, you add a spoon of brandy to the table, and you smell the scent and you can go on。
10
Ready to eat. Smell the scentGinger and mustard Make Tips
The three mains of ginger mustard mustard are: one and the ginger will be added and the mustard will be put in a spoon of brandy until the end. 3. The whole process must be covered by fire and not for too long。