Strawberry pudding
By VicentaLakin
There's such a beautiful bakery container in the house. Don't let them go, huh? Although I don't like dessert very much, there are children who like it and sometimes have to act。
Recipe Recommendations
- eggs 260 grams
- milk powder 50 grams
- strawberry appropriate amount
- cold boiled water 480ml
- white sugar appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Strawberry pudding
1
Preparation materials
2
White sugar, milk powder, cool water, evenly mixed, pouring into scattered egg fluids again
3
Filter
4
Into the heat-resistant container
5
Put it in the pre-heated oven mid-middle of 165 degrees for 30 to 40 minutes, and put clean strawberries on the stove
6
Completed ChartStrawberry pudding Make Tips
1. Two thirds of the water is to be injected into the oven and the oven preheated at 165 degrees. The temperature of the ovens will vary and will have to adjust itself. The milk of step two can be replaced directly by pure milk, with an egg fluid to milk ratio of 1:1.5 to 2.0