Colour soup round
By VicentaLakin
Today is China's traditional holiday, the New Year's Day! It's the custom of the North, the South, to eat soup. Today we'll make colored soup with the kids. It's easy. It's good and delicious. Let's do it
Recipe Recommendations
- boiling water appropriate amount
- sweet potato one
- purple sweet potato powder appropriate amount
- red rice flour appropriate amount
- glutinous rice flour appropriate amount
- white granulated sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Colour soup round
1
Potatoes cut into thin slices, put them in the bowl, and fertilize。
2
The fertilized potato is crushed with a spoon back。
3
Add rice powder and hot open water。
4
Scratch the face, and then wrap it up in a filament。
5
The rice powder is placed in the bowl, with purple potato powder and hot open water, mixed with chopsticks。
6
Hand rubbing into smooth noodles, and covering the membranes。
7
In the same way, the rice powder is placed in the bowl, with red powder and hot open water and mixed with chopsticks。
8
It's covered in smooth noodles, and it's covered in protective film。
9
And break the covered pieces into small agents and round them up one by one。
10
A nice round of soup can spread a small amount of rice powder to prevent adhesiveness。
11
Add fresh water to the pot and boil the fire。
12
The fire is boiled into the soup round until it floats, and it can be shut down with a smooth mix of white sugar。
13
You can eat in the bowl
14
A nice heart。
15
Happy New Year