Cold mixed mushroom
Ingredients: cucumber,carrots,Flammulina velutipes,garlic,white vinegar,Weijixian soy sauce,oyster sauce
Recipe Recommendations
- Flammulina velutipes a
- carrots a piece
- cucumber half a
- garlic 2 cloves
- Weijixian soy sauce appropriate amount
- white vinegar 1 scoop
- oyster sauce appropriate amount
Steps for Cold mixed mushroom
1
Wash the mushroom mushrooms, let go of the water and blanch for 1 minute, remove it, soak in cold water twice, remove the water and cut into sections.
2
Shred carrots, blanch in water for 3 minutes, and remove.
3
Peel the cucumber and shred it.
4
Put the mushrooms, carrots, and shredded cucumber into a large bowl.
5
Chop the garlic cloves into minced pieces, put appropriate amount of oil in the pan, and quickly pour the oil into the minced garlic.
6
Pour the minced garlic and oil into a large bowl, add appropriate amount of oyster sauce.
7
In a small bowl, add appropriate amount of soy sauce, salt, and a little white vinegar, and stir well.
8
Pour into a large bowl and stir well.Cold mixed mushroom Make Tips
1. I blanched the mushroom for 2 minutes, but it was a little too much. It would take one minute. 2. It's okay to blanch carrots too much, but raw carrots are difficult to digest and absorb. 3. The minced garlic will no longer be spicy if it is scalded with oil. It is completely acceptable to the child. 4. If you like it, put some chili oil in it!