Xinjiang chicken
By VicentaLakin
This is the best big chicken ever. Trust me
Recipe Recommendations
- potatoes two
- Chicken leg with back two
- white granulated sugar 10g
- beer 500ml
- ginger three pieces
- soy sauce 20ml
- ketchup 20ml
- octagonal two
- onion appropriate amount
- green pepper two
- garlic three
- soy sauce 5ml
- geranyl a
- qingchong appropriate amount
- red pepper two
- slightly spicy
- fried
- an hour
- ordinary
Steps for Xinjiang chicken
1
We'll be ready in advance
2
Before we start cooking, we'll cut the chicken legs, put oil in the country, make ginger chips and make potatoes early in the other pot
3
The sugar in the pot, the sugar in the chicken leg, the sugar in the chicken
4
I'm gonna get onions and onions and eight horns
5
Pour a beer and cook potatoes
6
When the fire breaks, the ketchup, and the peppers, the peppers. The small and medium fire boils for about 10 minutes, and then the fire gathers juice and puts it onions before it comes out。
7
It's perfectXinjiang chicken Make Tips
It's nice to have a big bowl of chicken with beer instead of white water! The ketchup's the one that gets tired of understanding