Black sesame peanut soup
By VicentaLakin
Happy New Year's Eve Day on the eve of the fifteenth night! This is a night-long meal — soup — and now Lin is full of flowers, and occasional innovations can make a difference in life. But always in the bones, you like the traditional material -- the black sesame peanuts! You make it yourself, you smell like that
Recipe Recommendations
- glutinous rice noodles 250g
- black sesame 135G
- peanut 35g
- butter 55g
- fine sugar 45G
Steps for Black sesame peanut soup
1
Heat the face, rubbed it in a smooth face, covered it with a wet cloth or a shampoo to avoid drying, liding, 15 minutes awake
2
Butter is waterproof
3
Break the peanuts, black sesame, and join the sugar in butter. Medium
4
It's sticky, it's blocky, it's in the freezer if it's too much oil. Okay
5
it's about 10 g
6
take a little piece, about 18g, and make it with a big skin, when it's boiled, a fire boils water, boils with a little fire, or you'll break it
7
Tighten up your mouth and roll into circles
8
I cooked a bowl in the morning, and it tasted sweet, and it was very healthy
9
It's a very rich pieBlack sesame peanut soup Make Tips
1. Direct water and surface use is easier to wrap than cold and warm water. When you're in, you mix it with chopsticks, you cool it down, then you use your hand and tie it up, it's not too hot, it's not too hot, it's not too hot, you have to cover it with a membrane to avoid the evaporation of the surface, or you can put it directly in the freezer room, if you have pig oil, you can replace butter with butter, it tastes better, you don't have butter in the house, you have butter, you have no butter, you have to boil it, you have to change the fire, you have to keep it on fire, you have to break the surface, and if you feel hard to wrap it, you can reduce the volume of the material, it will be easier to operate. But when cooking, it is appropriate to increase the amount of time, to avoid the fact that the surface is too thick, the amount of sugar and oil is smaller, so there is no sense of market-sold glucose flow. To do so, the amount of sugar and oil can be increased to about 45 per cent.7 Finally, it is important to remind your relatives that, because of its viscosity, indigestion, and the generally high amount of sugar and oil produced, it is important to take care of the order of four to six at a time, when adults do not normally eat other staples. If they eat staple foods, three foods will be appropriate and the staples will be halved, and children will be less likely to eat。