Low-fat yogurt cake
By VicentaLakin
It's the New Year's Eve when everyone drinks the sea, so they say, "Four pounds per holiday." Are you fat? Want to break this spell? In addition to proper exercise, the right diet is particularly critical
Recipe Recommendations
- eggs of 3
- fine sugar 35g
- low-gluten flour 25g
- yogurt 120g
- corn starch 15g
- milk fragrance
- roast
- ten minutes
- simple
Steps for Low-fat yogurt cake
1
The eggs are separated first。
2
Pour yolk into a plate with yolk。
3
I'm gonna mix yogurt and yogurt。
4
Low-banded flour and corn starch sifted into yolk paste。
5
Smash even。
6
Pump the sugar down to the plate with the egg purified, and take a break。
7
Send it to wet hair。
8
Take one third of the protein cream and put it in the yolk paste, evenly mixed。
9
When the mix is even, the mixed cake paste is put into the remaining protein cream and the mix continues evenly。
10
When the cake is completely even, the cake is thrown into the grinder。
11
Baking in an orchard oven at the bottom, setting 150 degrees of fire, 170 degrees of fire for baking, while the cake swells upwards, setting up 130 degrees of fire, continuing to bake at 150 degrees of fire, and making about 40 minutes of the two more ideal。
12
Good and healthy yogurt cake
13
The finished product。Low-fat yogurt cake Make Tips
1. Protein can be ejected into wet hair bubbles with good taste. 2. It is recommended to use the ovens that can control temperature independently, and the oven cubes that I use. 3. The first part of the bakery was designed to ensure that the cake was not broken, that the first part was warmer, that the cake was easily swelled up and used for shorter periods, and the second part was designed to ensure that the cake could be cooked without cracking, so that the temperature was lower than the first part, which was a little longer, and it was essential to observe. 4. The two groups were baked for approximately 40 minutes。