Sicilian orange cake
By VicentaLakin
It's New Year's Eve, and it's time for everyone to be busy making soup, but I still want to make you a dessert. Using the most common fruit oranges of the season, which tastes so good, you can try the dessert after the soup round。
Recipe Recommendations
- low-gluten flour 150g
- oranges one
- fine sugar 150g
- sweet cream 250ml
- butter 150g
- eggs of 3
- baking powder 1 teaspoon
Steps for Sicilian orange cake
1
Clean oranges, orange skin spares, orange juice; oven preheated 200 degrees2
(b) Spread butter and sugar
3
Gradually join the eggs, until they are fully melted into butter
4
Sift in low-banded and powdered powder, and mix it
5
Add orange juice and half orange skin, and mix
6
(b) Loading the pasta into a bouquet, placing it at two thirds of the height of a paper cup, placing it in a preheating oven of 200°C, roasting it for 12 minutes to the surface of gold yellow, and removing it from the cold
7
Put the sweet cream in the bag, put it on a cupcake, and put the rest of the orange peel on it。Sicilian orange cake Make Tips
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