Coconut bun
By VicentaLakin
I've been making some bread every day at the Tasty King's internship, and I've been making coconut buns for the last few days, and I've been doing it for two days, and it's simple and it's really good with coconut sauce
Recipe Recommendations
- high-gluten flour 280G
- white granulated sugar 30g
- butter 10g
- corn oil 20ml
- eggs one
- coconut 20g
- yeast 2g
- salt 2g
- sweetening
- baking
- ten minutes
- simple
Steps for Coconut bun
1
Call it high-band flour。
2
Diagonal lines are placed in white sugar and salt and in yeasts in the middle。
3
Add warm water based on the water intake of flour and start the first and pasta programs。
4
When the noodles were fixed, they were put into room temperature softened butter。
5
After the second and pasta procedures have been completed, the noodles can pull out a more resilient film。
6
Room temperature goes one shot。
7
A nice noodle out of the air。
8
it's divided into 80 g of noodles。
9
Split up all the noodles, loose for about 15 minutes。
10
Take a noodles, split it in two。
11
One of them is open, and the bottom is thin。
12
From top to bottom, roll up into olive form, make two。
13
Two noodles to the corner。
14
Do all that。
15
Put a bowl of hot water in the oven and do two rounds。
16
Make coconut sauce in two rounds. Eggs are scattered in the bowl。
17
The weight of white sugar in the feed。
18
Smash it and pour it into corn oil。
19
Put it in the coconut。
20
Smiling into more thick sauce。
21
When the coconut sauce is ready, put it in the bouquet。
22
Take out two good noodles。
23
Squeeze a cocoon sauce。
24
Preheat oven, about 180 degrees and 20 minutes up and down。
25
On the surface, gold and yellow is fine。
26
Take the bread out completely cool。
27
Take a look. It's soft
28
Let's eatCoconut bun Make Tips
The oven is set for reference purposes only。