Stir shredded potatoes

Recipe Recommendations

• potatoes appropriate amount
• carrots appropriate amount
• MSG appropriate amount
• white vinegar appropriate amount
• refined salt appropriate amount
• sesame oil appropriate amount
• peppercorns appropriate amount
• green pepper appropriate amount

• slightly spicy
• mix
• ten minutes
• simple

Steps for Stir shredded potatoes

1

Peel and shred potatoes and bleach them with water

2

Wash the green peppers, remove the seeds, and cut them into shreds

3

Peel the carrot and cut it into shreds

4

Blanch shredded potatoes, shredded green peppers, and shredded carrots in boiling water for 3 minutes and rinse with water to cool

5

Stir the shredded potatoes with MSG, white vinegar, refined salt, and sesame oil and place them on a plate. Put the oil in the pan and stir-fry the dried pepper and pepper grains.

6

Pour the pepper knots, pepper grains and oil in the pan on the shredded potatoes and serve.

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