Homemade night rollers
By VicentaLakin
It's New Year's Eve, and I wish you all a happy New Year's Eve. It's been a very busy night, and last night we were on a night shift, and we were eating on the 15th of the month, and although there has been a tendency for soup to take over in recent years, we've been standing on the night, and we've been standing on the night, and we've got a lot of northerners still falling on the night
Recipe Recommendations
- glutinous rice flour 500 grams
- butter 15 grams
- peanut kernels 40 grams
- black sesame 20 grams
- pine nuts 20 grams
- dried cranberries 25 grams
- Ordinary flour with glutinous rice flour 30 grams
- shredded cheese 20 grams
- honey 20 grams
- sweet and sour
- cook
- an hour
- ordinary
Steps for Homemade night rollers
1
The peanuts were cooked with a little oil in advance
2
When you get to the skin, you'll have peanuts
3
Pine used the same oil as a spare
4
The cranberry was cut
5
The one with the ordinary flour and the rice powder, it's a little yellow
6
Butter melts
7
It's full of fried flour, cranberry, black sesame, pine, peanuts and honey. If you're not sweet, you can add sugar to it
8
I'm going to wrap the right amount of cheese in the pie
9
Scratch the ball
10
The rice powder is placed in a container, as big as possible
11
Put the pyramid ball in and roll it like a scavenger
12
Timed to roll to surface dry
13
Get some water, put it in three to five seconds and get it out
14
Keep rolling back into the rice powder
15
It's five to ten times more, depending on how thick you want it
16
Rolling night can be frozen
17
Burn water in the pot, boil it and burn it
18
Half a minute later, with a spoon and a little water, we're gonna start a night
19
It'll be ready till midnightHomemade night rollers Make Tips
Pie foods can be reduced by a population