Long Fengs
By VicentaLakin
It's just a little rough at home. Says it's kyochi, it's the original one with black fish, and I use the snail green. Longphoons: Fished chicken silk... interestingly said。
Recipe Recommendations
- herring belly meat
- chicken breast
- Winter bamboo shoots shredded one or two
- Soak shiitake mushrooms two
- ginger half two
- beer a little
- salt a little
- water starch
- egg white two
- salty and fresh
- fried
- half an hour
- simple
Steps for Long Fengs
1
Winter Chess
2
Frozen cheesy
3
Chon Chess
4
The fish go to the bone to cut the wire and two matches are thin. With salt, a little beer and egg water starch。
5
Chicken chest is treated like fish。
6
Let's split up
7
Let's split up
8
Spray mushrooms and ginger-sniffing, and then drop the fried fish and chicken, with a little fried and a little fragrance。
9
The finished product. Tastes good。Long Fengs Make Tips
No bones in the fish, no oil in the skids. Conditional gas is better. And that's not gonna be necessary。