Spicy fish
By VicentaLakin
Recipe Recommendations
- large yellow croaker appropriate amount
- potatoes appropriate amount
- lotus root a piece
- bean sprouts appropriate amount
- fresh bamboo shoots appropriate amount
- chili appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- red bean paste appropriate amount
- steamed fish oyster sauce appropriate amount
- slightly spicy
- roast
- an hour
- ordinary
Steps for Spicy fish

1
Fish use wine, salt, ginger, peppers, pickle time depending on the salt. Skin paper, fish squirming, oven 180 degrees for 20 minutes2
♪ Boom, potatoes, boom, beans sprouts cut out. ♪ It can be cooked with ready-made spicy sauce。3
It can also be homemade: more oil, hot peppers, two spoons of red soy sauce, a spoon of soy sauce, a spoon of steamed fish oil, a spoon of pepper powder, a spoon of pepper salt. That's enough detail to add salt and taste to it4
Twenty minutes after the fish is cooked, the veggies are covered in fish. Then a layer of onions. And a half a bowl of water, and then another 10 minutes。
5
When you're out of the pot, you're going to have a pot of spices