Spicy fish

By VicentaLakin

Spicy fish

Recipe Recommendations

  • large yellow croaker appropriate amount
  • potatoes appropriate amount
  • lotus root a piece
  • bean sprouts appropriate amount
  • fresh bamboo shoots appropriate amount
  • chili appropriate amount
  • coriander appropriate amount
  • pepper appropriate amount
  • red bean paste appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for Spicy fish

  • Make Spicy fish step 0
    1
    Fish use wine, salt, ginger, peppers, pickle time depending on the salt. Skin paper, fish squirming, oven 180 degrees for 20 minutes
  • 2
    ♪ Boom, potatoes, boom, beans sprouts cut out. ♪ It can be cooked with ready-made spicy sauce。
  • 3
    It can also be homemade: more oil, hot peppers, two spoons of red soy sauce, a spoon of soy sauce, a spoon of steamed fish oil, a spoon of pepper powder, a spoon of pepper salt. That's enough detail to add salt and taste to it
  • 4
    Twenty minutes after the fish is cooked, the veggies are covered in fish. Then a layer of onions. And a half a bowl of water, and then another 10 minutes。
  • Make Spicy fish step 1
    5
    When you're out of the pot, you're going to have a pot of spices
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