Fish quail eggs
By VicentaLakin
The previous two days had been praised by many netizens for having made a sugar-competent quail egg. There are colleagues who say they love that dish just because they love everything with quail eggs. Today, I finally met the expectations and launched another dish of master quail eggs, an absolute rice killer. Jealousy, probably more youthish, like young people and children. Like my parents, they don't like sweet food, and they're gonna love today's fish-smelling quail egg。
Recipe Recommendations
- quail eggs the 15
- carrots half a
- salt 1 gram
- cooking wine 1 scoop
- soy sauce 1 scoop
- Jiang appropriate amount
- garlic appropriate amount
- water fungus 10 flowers
- Pi County bean paste 1 scoop
- white sugar 1 scoop
- vinegar 1 scoop
- potato starch 1 scoop
- edible oil appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish quail eggs
1
The quail eggs are cooked and skinned。
2
A proper amount of oil is placed in the pot, and when it burns to 60% of the heat, the small fire is slowly blown into the eggs of quail。
3
Blasted to gold and oil was extracted from the surface of the tiger。
4
Get ready to go. Molybean slices, carrot slices, ginger slices, garlic slices。
5
In the bowl, 1 g salt, 1 spoon of sugar, 1 spoon of wine, 1 spoon of soy sauce, 1 spoon of vinegar, 1 spoon of potato starch, made of juice。
6
A small amount of oil is put in the pot, and when red oil comes out of the soybean sauce, it is put in the ginger-crunches。
7
It's evenly burned。
8
It was then burned to the taste of the juice with a well-designed juice and half a bowl of fresh water。