Chicken

By VicentaLakin

Chicken
Isn't that cute? The skin is soothing, the interior is soft, a pot of Puppies is boiled and tea is served。

Recipe Recommendations

  • low powder 110 grams
  • condensed milk 100 grams
  • egg yolk 12 grams
  • baking powder 2 grams
  • red bean paste 110 grams
  • dark chocolate 10 grams

Steps for Chicken

  • Make Chicken step 0
    1
    It's both milk and yolk。
  • Make Chicken step 1
    2
    Low powder and powdered powder are evenly mixed and sifted into milk and yolk。
  • Make Chicken step 2
    3
    Scratch it with one-time gloves. It's more sticky because there's milk in the dough. The pasta is wrapped in a film for half an hour in the fridge。
  • Make Chicken step 3
    4
    Red bean sand split into 10 grams, rounded up。
  • Make Chicken step 4
    5
    When the noodles wake up, they'll split into 20 grams, round up. Care to cover the membrane drying。
  • Make Chicken step 5
    6
    Put corn oil on your hands, flatten the skin, put it in the heart, then round it up。
  • Make Chicken step 6
    7
    Collapse the shape of the chick. It's my first look, and it's hard to bake, and chicks fall, and they turn into peanuts。
  • Make Chicken step 7
    8
    It's a fake peanut, actually a fallen chick。
  • Make Chicken step 8
    9
    This is the second model, which, when it comes out of the oven, is okay and falls。
  • Make Chicken step 9
    10
    It's the most secure form, and it's a chicken roast or a cartoon。
  • Make Chicken step 10
    11
    The oven is 170 degrees, 15 minutes, and then one minute the tube is heated so that the top of the roasted fruit is coloured。
  • Make Chicken step 11
    12
    When the oven runs, it melts with a small bowl of chocolate bars on top of the oven. It's a very convenient way to learn from people in America. Thank you
  • Chicken Make Tips

    1, and the face is adhesive by means of one-time gloves and is made with small taco oil. 2. The difficulty of this small dessert is firmly established in the form of a centre of gravity, since when it enters the oven, the bottom of the chick begins to swell。

    Recipe Categories