Cold thick shutter
Another cold bean product. Make it according to the method of [Cold Dried Bean Sauce]. There are treasures at home, and only the only ones I can give them to. Yesterday, I made cold cucumbers with raw salt. My son coughed after eating two pieces. My husband has been complaining about me,~~~(_)~~~.
Recipe Recommendations
- thick louver a
- carrots half a
- green pepper half a
- onion a
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cold thick shutter
1
Cut thick shutters into strips.
2
Green pepper, carrot, green onion.
3
Shred carrots.
4
Shred green pepper.
5
The shutters are pressed down in boiling water.
6
Remove the leaves and add salt while it is hot.
7
Pour the oil into the hot pan and add a few pepper grains.
8
Put shredded carrots. It is said that this can produce carotene.
9
Add shredded green peppers.
10
Pour the vegetables in the pan onto the shutters, add chicken essence, etc. and mix well.
11
Make it early and let it cool before eating. A very fragrant cold dish.
12
My husband who doesn't usually eat soy products competed with me this time.Cold thick shutter Make Tips
Be sure to stir-fry the carrots in oil so that you will feel delicious. If you don't believe me, try them.