Sesame evaporation
By VicentaLakin
It's about 300 grams of sesame casserole left over from the round, and it's just a few days without breakfast, with sesame casseroles to wrap the buns, a little bit of thought, the beauty of the ordinary buns, the smell of the sesame, and the yellow and luminous pumpkin mud。
Recipe Recommendations
- yeast 5 grams
- warm water 80 grams
- cooked pumpkin puree 80 grams
- ordinary flour 300 grams
- sesame stuffing 280 grams
- sweetening
- steamed
- several hours
- simple
Steps for Sesame evaporation
1
The yeast and the warm water turn off。
2
Pumpkin mud mixed with flour。
3
Add yeast to the flour, and make smooth noodles。
4
Seal the nice pumpkin noodles for 30 minutes。
5
After 30 minutes, the face is removed into a thick circle and pressured into a circle。
6
Prepare about 280 grams of sesame or soy sauce。
7
Take a small piece of noodles and put on a proper amount of sesame pie。
8
All right, keep the edge on。
9
Tighten both ends。
10
Put it in an eight-inch pie。
11
All configurations are complete. The warmth covers up to twice the size of the second fermentation。
12
(b) Set open a proper amount of water in the pot, put it in a good two-shot face, and use the fire to evaporate for 15 minutes. We'll open the cap in five minutes。
13
The finished product。
14
And with egg fruit and milk, it becomes a happy breakfast。Sesame evaporation Make Tips
It will take 30 minutes to wake up a good face, not too long. The point is that the second fermentation must be twice as big. This step is crucial。