Pickles

By VicentaLakin

Pickles
Dad taught me this new dish. It's a little different in Beijing and Chengdu, so it's a little different in pickles. It tastes good. It's a good partner for porridge

Recipe Recommendations

  • Chinese cabbage a
  • chili noodles appropriate amount
  • pepper noodles appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • MSG appropriate amount
  • white sugar appropriate amount

Steps for Pickles

  • Make Pickles step 0
    1
    A big cabbage
  • Make Pickles step 1
    2
    Get rid of the old leaves
  • Make Pickles step 2
    3
    Cut
  • Make Pickles step 3
    4
    Wash it with liquid water
  • Make Pickles step 4
    5
    Dry water with a asphalt basket
  • Make Pickles step 5
    6
    Always drying up the cabbage. min
  • Make Pickles step 6
    7
    Prepare a large basin
  • Make Pickles step 7
    8
    Cut off the tarp head
  • Make Pickles step 8
    9
    Put the right amount of salt in it and spread it across every little head
  • Make Pickles step 9
    10
    Every little head is salted and put in a tub
  • Make Pickles step 10
    11
    Put the lid on for the first pickle
  • Make Pickles step 11
    12
    After a day of pickling, the cabbage makes a lot of water, flipping over with its hands. Noodles
  • Make Pickles step 12
    13
    After turning over, we'll pick it up for half a day until the cabbage's ready
  • Make Pickles step 13
    14
    Squeeze it with your hands
  • Make Pickles step 14
    15
    The dish is torn into small pieces by hand, as the previous salt was used to kill the moisture, so the salt does not taste great。
  • Make Pickles step 15
    16
    When it is torn into small pieces, the salt is put in a suitable quantity for a second pickle, and the cabbage tastes like salt, and the last moisture is killed。
  • Make Pickles step 16
    17
    You can taste the salt of the cabbage and control it
  • Make Pickles step 17
    18
    Three days later, the cabbage is already starting to taste
  • Make Pickles step 18
    19
    Squeeze the water with your hands. You have to dry the water
  • Make Pickles step 19
    20
    Dry the water and pickled cabbage and put it in the bowl
  • Make Pickles step 20
    21
    Put it in the pepper noodles
  • Make Pickles step 21
    22
    Flour noodles
  • Make Pickles step 22
    23
    Chicken
  • Make Pickles step 23
    24
    Taste
  • Make Pickles step 24
    25
    A little sugar
  • Make Pickles step 25
    26
    Combination. It's ready
  • Make Pickles step 26
    27
    Porridge, it's a very good dish. I can't finish it. I can save it for half a month
  • Make Pickles step 27
    28
    Spicy smell

    • Pickles Make Tips

    Warm hint: because of the large large and watery larges in the north, the first salt of the water must be rinsed for the first time, the second salt for the second time, so that you don't get too salty for half a month and put it in the fridge

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