Homemade white chocolate
By VicentaLakin
The home-made chocolate cube was never found, and the seller was contacted for cocoa butter, and asked for a recipe for healthy, hands-on partners。
Recipe Recommendations
- cocoa butter 42g
- milk powder 18g
- powdered sugar
- glucose
- milk fragrance
- other
- several hours
- ordinary
Steps for Homemade white chocolate
1
Scale the raw materials. Because most of the sugar powder bought contains a small amount of starch to prevent sugar powdered, the sugar powder this time needs to be made from its own cuisine machine and cannot be sold directly。
2
The white sugar is broken with a food mixer and then added to the milk powder, which continues to be treated as finely as possible。
3
Following the melting of cocoa fat, sugar powder was added to the bath, which was then evened with a razor。
4
Thermal solution of mixed and even chocolate is poured into the mould. First cooled at room temperature, then frozen in the fridge for 15 minutes before distilling。Homemade white chocolate Make Tips
Because home-made raw materials are sugar powder and powdered milk from a home-made machine, they are not as sophisticated as machine equipment. And there are no additives such as emulsants in the white chocolate, so it's inevitable that the taste is slightly particulate. But homemade white chocolate is healthier and more caring, hoping that the world's young people will enjoy it。