Sugar and vinegar
By VicentaLakin
After the festival, you have to rest your stomach and keep your stomach clean, so you prefer to eat something that is clean and not greasy, and this is a very simple, fast-bread sauerkraut. It's very common, it's light, it's soft, it's sweet, it's sweet, it's bright, it smells delicious, and it's a very recommended post-sympathetic. However, it is important to remind you that, in addition to diet changes, which are a reasonable mix of diets, there is a need for adequate participation in physical exercise and a combination of effort。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sugar and vinegar
1
Prepare raw materials
2
(b) Put the cut slices into the water, and add a proper amount of white vinegar, which will not only keep them clean but will also make them more fragile
3
(b) Hot pots, with a proper amount of oil, and a tumbled fry
4
A few days after the fire, a proper amount of white vinegar is added to the fire5
We're going to add the right amount of sugar to the fire
6
Add a proper amount of salt to the taste
7
We'll end up with hot peppers and onions。
8
Here we go。Sugar and vinegar Make Tips
1. The fined blades are immersed in the water with vinegar, not only to keep it white, but also to make it more thinner; 2. The ratio of sugar and vinegar is regulated by individual population tastes; 3. The red peppers and onions are added to the dust before the boiler。