Meat loaf
By VicentaLakin
Today, the kids started school, baked some bread for her to go to school, ate with her classmates, without butter, just as delicious and beautiful bread, everyone said it was good
Recipe Recommendations
- high-gluten flour 200g
- water 80g
- milk powder 20g
- sugar 50g
- salt 1g
- corn oil 15g
- egg liquid 20g
- yeast powder 2g
- meat floss appropriate amount
- salad dressing appropriate amount
- ham sausage 2 pieces
- white sesame appropriate amount
- onion 2 pieces
- salty and sweet
- roast
- several hours
- simple
Steps for Meat loaf

1
In addition to the surface food, other foods are placed in bread drums, yeast powder is placed in flour caves, covers, fermentation is initiated for an hour and 30 minutes
2
In 30 minutes, press the pause, remove a band of film, continue the process
3
A fermented pasta
4
Take out the exhausts and use the scepter to make the size of the grill
5
Put it in the oven
6
Put a bowl of hot water at the bottom of the oven, put the dishes in the middle, choose the fermentation program, and re-ferment
7
Ham intestines, small onions, sesame on board
8
fermentation to two to three times the original size, extraction, filling holes with toothpicks, preventing too much blistering
9
Brush a thin whole egg fluid and spread a little salt evenly
10
And then we put onions, sesame, ham intestines, pre-heat ovens, and we're going to be able to get rid of them
11
Put it in the middle of the oven for 175 degrees and 18 minutes
12
Midway observation, bread colours, quick-on-a-grow paper, continuing to bake. Bake
13
The fragrance drops, the furnaces
14
Cut it to the size you want
15
Take a little piece, touch the salad sauce around it, put on the pine
16
It's nice to have a nice meat loaf, breakfast or teaMeat loaf Make Tips
One, each oven is different, the temperature is only for reference! Two, the bread is coloured, and the paper is covered