The tip of the liver

By VicentaLakin

The tip of the liver

Recipe Recommendations

  • pig liver 400 grams
  • clear vinegar 1 tablespoon
  • Jiang 1 tablet
  • soy sauce 2 tablespoons
  • corn starch 2 tablespoons
  • pepper a
  • garlic 2 cloves
  • carrots a
  • mature vinegar 1 tablespoon
  • soy sauce 1 teaspoon
  • chives 4 pieces
  • cooking wine 1 tablespoon
  • spiced powder a teaspoon

Steps for The tip of the liver

  • Make The tip of the liver step 0
    1
    Fresh liver, washed several times with water, then poured a spoon of vinegar into the container for more than half an hour. It's like getting rid of bacteria in the liver, and it's got a taste in it。
  • Make The tip of the liver step 1
    2
    I'll wash it with fresh water
  • Make The tip of the liver step 2
    3
    Put it in the starch and a spoon of raw wine。
  • Make The tip of the liver step 3
    4
    Carrot slices, green peppers and ginger onions are ready。
  • Make The tip of the liver step 4
    5
    Scratch the ash and scratch the old vinegar and make the sauce。
  • Make The tip of the liver step 5
    6
    Oils in the pots, and the salted livers are quickly turned to white。
  • Make The tip of the liver step 6
    7
    Eight to nine
  • Make The tip of the liver step 7
    8
    Get another pot and blow up the garlic。
  • Make The tip of the liver step 8
    9
    Join the carrots
  • Make The tip of the liver step 9
    10
    Join the liver
  • Make The tip of the liver step 10
    11
    Pour in the sauce。
  • Make The tip of the liver step 11
    12
    Quick scrambling。

    • The tip of the liver Make Tips

    When you're fired, it's easier to get old, it affects your taste。

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