Spring rolls
By VicentaLakin
Spring rolls, thin noodles, different vegetables, such as bean sprouts, cabbage, pea seedlings, carrots, etc., fresh mouths, fresh skin. They like to eat curds. They're beautiful too
Recipe Recommendations
- flour 150 grams
- cold water
- mung bean sprouts a plate of
- leek a
- carrots a
- oil appropriate amount
- salt a little
- shisanxiang 3 grams左右
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Spring rolls
1
Flour in the bowl. Add cool water to the pot
2
And a soft, soft face. 15 minutes later, the lid will be covered
3
Handle the casserole when it's pasta: rinse clean, carrot shaves off the skin, green bean sprouts pick up bad, clean dry water
4
I don't know
5
Carrot's laced with a wire. If the knife works, it's laced
6
Let's put the carrots in the pot
7
I'll make it a minute
8
In the pan, with proper salt, 13 fragrances, fried meat
9
It's a good cook
10
It's soft and fermented. It's a little bit of a scratch from the pot
11
The size of the agent when it's cut into dumplings is best; two or two pairs, with a light brush on one of them
12
Two pairs together, so there's oil in every dose
13
Take one of the small agents, turn one side of the oil onto the plaster, put it in thin skins with a cane, make all the long irregular shapes of the circle, and put the appropriate amount of material in a piece of chopstick near the skin below
14
Turn the bottom up, cover the material, and fold the skin on both sides inside
15
From the bottom up, roll over the face, so the skin can be so thin that it can go straight into the frying pan
16
I'm gonna put the fold down and put it down. In the pot, pour the right amount of oil, the medium fire; I made two pots, for example, the first pot
17
We'll fry the gold on both sides
18
It's burning
19
It smells goodSpring rolls Make Tips
Noodles look at hands, don't be hard, soft and soft, how can they do what they like; the pies can be adjusted as they like; the skins can be rounded up as long as the thins of the noodles are covered, so soft that they can be rolled over; the fried or fried oil can be seen as they like; and the roasted spring rolls can be eaten while they are hot。