Copper turn

By VicentaLakin

Copper turn
It's the second time I've made a muffin, and it's the copper turn. This amount can be made of six pies made of soybeans, made of three copper turns, and soybeans can be caught in heat or separated easily. I made a muffin when I was in the middle of the day, and I had no experience, and I didn't know how to describe it, and after months of exercise and more cooking, I felt much more mature, and it was based on a warm blue recipe

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Steps for Copper turn

  • Make Copper turn step 0
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    (b) Prepare food items, with low-banded flour mixed with powdered powder sifting
  • Make Copper turn step 1
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    (b) The eggs are scattered into the food basin and the salt, sugar powder and honey are evenly mixed with the hand-pumper
  • Make Copper turn step 2
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    - Add jade oil and milk, evenly mixed
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    (b) Gradually pouring the egg fluid mixture into a sifted flour mixture and mixing it to invisible flour particles
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    The paste is smoother, thinner, and drops do not immediately disappear, freezing in the fridge for more than an hour, allowing powder to work slowly
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    In the meantime, I made soy sauce, took paste out of the fridge, which is thicker
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    A little oil on the kitchen paper, no oil stars
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    (b) If the fire is heated up in a non-clause pan, cool it on a wet sheet, pour it into a paste full of seven cents, which automatically becomes a circle
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    (b) The pot is hotter on the stove, covered with a lid for about two minutes, opened the lid, saw the paste turn from light to yellow, and turned on the face
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    It's all the same on the front, and it's about a minute and a half on the top
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    The color on the other side is beautiful
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    When the pasta is cooked, the face is put up on the grilled web and the steam will wet the plate。
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    When it's hot, it's made of copper. Look at the polished, lean, even coloured skin of copper, with no hair hole, like a baby's skin, so I can kiss
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    Roll up, decorate with fruit, eat
  • Copper turn Make Tips

    One, the paste will be better sifted if it's sprained. 2. Don ' t flip during the cooking process and then flip in two minutes. 3. A sheet of wet cloth shall be placed next to the pot so that it may cool on top of it, and each time a fresh paste shall be placed on it, then it shall be put back on the stove, with little fire. 4 and reheated and eaten。