The oven, the rice cake

By VicentaLakin

The oven, the rice cake

Recipe Recommendations

  • eggs of 5
  • flour 75g
  • milk 160g
  • sugar
  • white vinegar 1 scoop
  • oil appropriate amount

Steps for The oven, the rice cake

  • Make The oven, the rice cake step 0
    1
    Prepare the material, preheat the oven, 140.10 minutes, five eggs, and clear yolk
  • Make The oven, the rice cake step 1
    2
    26g sugar in yolk, appropriate oil, 160g pure milk, 75g flour sifted into cross-crossing
  • Make The oven, the rice cake step 2
    3
    A spoon of white vinegar with a spoon of sugar
  • Make The oven, the rice cake step 3
    4
    It'll just be three times more sugar
  • Make The oven, the rice cake step 4
    5
    The protein is trimmed into the yolk three times, mixed into the mold, fell down, and a bubble pops out
  • Make The oven, the rice cake step 5
    6
    I don't know why, but I can eat it, and it's fine
  • Make The oven, the rice cake step 6
    7
    It's just a little while longer
  • Make The oven, the rice cake step 7
    8
    It's like this. It's gonna be cold in two hours. It's gonna take off
  • Make The oven, the rice cake step 8
    9
    I'll make this easier than butter
  • Make The oven, the rice cake step 9
    10
    If you can eat, you can clean yourself up

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