Squid vegetable pie
By VicentaLakin
The squid mustaches were bought before spring break, were too busy to pack, and when they were seen, they were red. Pack it up, rip off the exterior, clean up, burn it. Thinking about making little friends' favorite squid veggie cakes at the festival, squeezing on a little tomato sauce without expecting the kids to take it all at the table, which looks more popular than the big fish。
Recipe Recommendations
- squid tentacles 250g
- eggs of 2
- flour 65g
- cabbage leaf 2 tablets
- coriander 3 trees
- onion 10 section
- Jiang 1 block
- chili a little
- Jiale chicken powder 1 scoop
- salt appropriate amount
- oil appropriate amount
- tomato sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Squid vegetable pie
1
Squids have to tear off the outer film, wash it, burn it in the boiler, and cut it out
2
Two slices of cabbage and three twirls
3
Put the cabbage and fragrance in the squid bowl and add a spoon of chicken. Pink
4
Add a little bit of chili and two eggs, one in the picture, and then one less, evenly mixed
5
Put in flour, add a little fresh water, and a little salty paste like the map
6
It's hot, it's hot, it's hot, it's hot, it's hot
7
It's fried
8
A little tomato sauce boy likes it