steamed crab
By OthoO'Keefe
Today is the Dragon Boat Festival. Since none of our relatives are local, our home is the same as usual. We can eat whatever we need. I saw the crabs on the market that are good, big and fat, so I bought 2 and steamed them!
Recipe Recommendations
- crab 2 only
- garlic appropriate amount
Steps for steamed crab
1
Ingredients: 2 crabs.
2
The crab first breaks off the crab pliers and uses a tool to crack the shell of the crab pliers (this step is for the convenience of eating the crab pliers, otherwise the teeth will not be able to bite open).
3
Brush the crabs clean with a used toothbrush.
4
Then lift off the crab cover.
5
Split your body in half.
6
Cut the garlic.
7
Sprinkle minced garlic on the crab.
8
Put on the pan and steam for 15 minutes over high heat.steamed crab Make Tips
Restaurants usually serve a plate of shredded red vinegar and ginger, which is conducive to absorption, so we omit this step at home.