Corn pasta
By VicentaLakin
Steps for Corn pasta
1
Material requirements
2
The corn face is mixed with sugar。
3
It's pouring into hot water
4
Milk mixed with yeast powder mixed with 30-40 degrees of warm water。
5
Blending to melt without particles。
6
Flour is mixed into hot corn flour and mixed with yeast milk liquid。
7
A little water mix
8
It's less than a bun. Cover it with fermentation. I'll ferment in two hours, depending on the circumstances, my room will be 20 degrees warmer, if it's warmer. Probably twice as big。
9
It's going to be twice as big as a face in the steam pan
10
It'll be 20 minutes。
11
It's quite a success。
12
Cut it open and coolCorn pasta Make Tips
This is the first time I've had a full-blown, or it's a great success, because Mom told me on the phone that the ratio of corn and white noodles is 1:2. More sugar if you like dessert。