Braised mushrooms in oil
There is a cold dish first dish in the restaurant called "Stewed Mushrooms in Oil". It tastes strong and delicious! Although this dish is a stewed dish, it is usually served as a cold dish and served as a cold meat. A friend once invited me, and I had this dish in the first plate of six cold meats I had at Fangshan Restaurant. The method is simple. After stewing it, let it cool, and then put it on the table. You can make shapes or place some flowers in piles on the plate. The recipe for this dish is as follows;
Recipe Recommendations
- rock sugar 15 grams
- octagonal 2 pieces
- cinnamon 1 grams
- onion 30 grams
- ginger slices 5 grams
- chicken powder 2 grams
- soy sauce 10 grams
- oyster sauce 15 grams
- sesame oil 3 grams
- salty and fresh
- braised
- ten minutes
- simple
Steps for Braised mushrooms in oil
1
Water-dried mushrooms, rock sugar, star anise, cinnamon, spring onion, ginger slices, chicken powder, soy sauce, oyster sauce, sesame oil.
2
Put appropriate amount of oil in the pan and add rock sugar to stir-fry sugar.
3
After the rock sugar melts, wait until the color is slightly yellow, add spring onion, ginger slices, star anise and cinnamon and stir-fry.
4
Saute until fragrant and cook with a little soy sauce.
5
Pour in the mushrooms and stir-fry well, then add appropriate amount of warm water to boil.
6
After boiling, add appropriate amount of oyster sauce and stir well.
7
Cover and simmer for 5 minutes.
8
Boil the mushrooms for 5 minutes, add a little chicken powder to freshen up, and then use a high heat to clean the soup.
9
Before taking out the pan, add a few drops of sesame oil and stir well.
10
Pour it into a container to cool and then plate.Braised mushrooms in oil Make Tips
Characteristics of stewed mushrooms; bright color, rich aroma, smooth taste, salty, fresh and slightly sweet. Warm tips: 1. It is better to use whole mushrooms to make this dish, so you should choose small mushrooms and have even heads. 2. Don't fry the rock sugar in the pan, but just have a slightly yellow color. This sugar color is not for coloring, but for the color to be more moist and loud and enhance the flavor. The taste of stewed mushrooms is slightly sweet, but Don't highlight the sweetness too much, just taste salty, fresh and slightly sweet. This privately braised cold dish "Braised Mushrooms in Oil" with a large fried spoon is ready. It looks a little unattractive and dark, but it tastes great! For friends 'reference!