Beans bread
By VicentaLakin
Any pasta you've made for red bean sand since you were a kid, and now you're taking my doll with you
Recipe Recommendations
- egg liquid 40 grams
- high powder 540 grams
- butter 50 grams
- yeast 6 grams
- water 290 grams
- milk powder 24 grams
- fine sugar 80 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Beans bread

1
Post-oil, fermentation with a baker and noodles
2
Split it into 11 noodles, roll it around, cover it with a shampoo for 10 minutes
3
Ten minutes from now, take a small group of them and squirt them with a cane
4
I'll put red bean sand on my face
5
It's like a bouquet of soup. It's slowly turning the noodles
6
Hold it tight in the hole
7
Form8
I'm using the oven with fermentation, and I'm putting a hot tub of water down there
9
After the end of the second round, the egg cream, sesame, placed in the oven at 150 degrees, 20 minutes, while observing the colour of the bread
10
Get out of the oven
11
DoneBeans bread Make Tips
If you think there's more to this recipe, you can go one-second to red bean sand and change the bean or... Coconut